The Book
The Savoy Boy is the fascinating and inspiring story of how Michael Moore began his culinary journey.
Michael dreamed about being a world class executive chef. As one of nine children born to West Indian parents living in the East End of London life was not easy. He lied about his age in order to get his first job and funded his own way through catering school with two jobs working long hours. His dream was to work at ‘the best hotel in the world’.
This is his fascinating story of how he became a Savoy Boy. His story is truthful and captivating, filled with humour and wit.
Through his stories and lessons, Michael will inspire you to fight for your dreams, enjoy every adventure and work hard for your success.
Michael Moore is a recognized name. He has achieved success in every restaurant to date – a statistic highlighted by the multiple awards he has achieved throughout his International career. With a worldwide reputation, he is well respected by his peers for his achievements and vision.
Excerpt
Passion has always been part of my life. As a kid, a fiery temperament and strong belief in myself got me into trouble. As a teenager, my passion for cooking saved me and took me around the world.